We always strive to be better tomorrow than we are today. This, more than anything, speaks to who McDonald's is as a company. The overarching goal of our sustainability efforts is focused on continuous improvement through our five focus areas: Nutrition & Well-Being, Sustainable Supply Chain, Environmental Responsibility, Employee Experience, and Community.
McDonald’s markets around the world have increased efforts to make guests aware of fruit, vegetable and low-fat or fat free dairy options for children. Read More
Globally, McDonald’s restaurants are adopting energy-efficient behaviors and installing state-of-the-art equipment to further improve efficiency. Read More
McDonald’s long-standing support of Ronald McDonald House Charities® (RMHC®) forms the foundation of our commitment to giving back. Read More
Our commitment to source more of our food and packaging from sustainable sources has resulted in significant progress. Read More
In 2012 we strengthened system alignment around the important role of our Employment Value Proposition—which emphasizes friends and family, flexibility and future. Read More