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Making a difference.

Everyday all around the globe, McDonald's is putting people, processes and practices into place to make sustainability the new normal – for our business, society and the world at large.

More Fruits and Veggies

Progress on Our Clinton Global Initiative Commitments

In partnership with the Alliance for a Healthier Generation, McDonald’s made five commitments to increase customer access to fruit and vegetables and help families make more informed choices in 20 major markets.

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Building a Better Burger

Sustainable Beef in Canada

McDonald’s has reached a major milestone in our journey to sustainable beef. A broad cross-section of the Canadian beef value chain—including McDonald’s—has developed sustainability indicators that apply the Global Roundtable for Sustainable Beef principles to Canadian beef production.

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Animal Health & Welfare

The Journey is Just Beginning

Improving animal health and welfare is an ongoing, ever-evolving priority for the business. We recognize that there will always be opportunity for improvement as the science changes and consumer demands evolve.

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Our Approach .ccc-tile.text-left.text-bottom
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