Senior Vice President, Global CSR, Sustainability and Philanthropy
President & CEO, Ronald McDonald House Charities
J.C. Gonzalez-Mendez serves as Sr. Vice President, McDonald’s Corporate Social Responsibility and Sustainability, responsible for coordinating Corporate Social Responsibility, Sustainability, Diversity and Inclusion, as well as McDonald’s Philanthropic efforts around the world, including Ronald McDonald House Charities. Previously, J.C. served as President of McDonald’s Latin America (2008-2012), responsible for operations of all McDonald’s restaurants in this area of the world. Over 2,000 restaurants in 29 countries with sales in excess of $5 billion.
J.C. served as Senior Vice President, Chief Supply Chain Officer for North America Supply Chain Management, where he coordinated food, paper and toy purchases worth more than $10 billion, as well as logistics and distribution for over 15,000 McDonald’s restaurants in the United States and Canada (2005–2008).
Prior to that, J.C. served as Vice President, U.S. Supply Chain Management, where he directed the purchasing and delivery systems for McDonald’s USA (2003-2005). He was also the Vice President/General Manager of the Greater Chicago Region where he oversaw operations in 740 restaurants with sales in excess of $1.4 billion (2002-2003).
A 29-year employee of McDonald’s, J.C. has held a number of positions in the U.S. as well as overseas during his career. He served as the Vice President/International Relationship Partner for Latin America where he oversaw the operations in Bolivia, Chile, Colombia, Ecuador, Paraguay, Peru, Uruguay, and Venezuela (2001-2002). Prior to that, he served as President of McDonald’s Mexico (1999-2000). He was Managing Director, McDonald’s Mexico (1998-1999) and Vice President of Operations, McDonald’s Mexico (1998).
J.C. served as Director of Operations for the Los Angeles Region, managing 350 restaurants (1996-1998), Operations Manager, Los Angeles Region (1993-1996), and Regional Purchasing Manager, Los Angeles Region, handling purchasing related issues for Los Angeles, San Diego and Hawaii Regions (1990-1993). He also worked as Senior Quality Assurance Manager for the European and Asian markets (1989-1990) and Quality Assurance Manager for Latin America, (1987-1989).
J.C. started at McDonald’s in 1984 as the first employee for McDonald’s Mexico where he was responsible for developing the sources of supply for the first restaurant that opened in Mexico in 1985.
J.C. has a B.S. in Biochemical Engineering with minors in Food Technology and Marine Sciences from the Monterrey Institute of Technology, in Mexico, and an MBA from the University of Southern California, where he was inducted into The Latino Honor Society.
J.C. has served on several Community Boards, including The Mexican American Opportunity Foundation-Los Angeles (Board Member and Secretary), Fundación Infantil Ronald McDonald-Mexico (Founder and President), Ronald McDonald House Charities of Chicago and Northwest Indiana, The People with Disabilities Fund of the Chicago Community Trust, as well as the President’s Advisory Council of the Marianjoy Rehabilitation Center, The Tomás Rivera Policy Institute at the University of Southern California and the Board of Directors of The Council of The Americas. Today, he serves on the Board of Advisors for the National Council of La Raza (N.C.L.R.), the President and CEO of the RMHC Board and the Latin America RMHC & Social Responsibility Advisory Council.
J.C. is fluent in Spanish, English and conversational Portuguese. He and his wife, Deborah, live in the western suburbs of Chicago and have three children.