Board Report
Feasibility of Implementing Controlled Atmospheric Stunning for Poultry Purchased for Use in McDonald's Restaurants in the United States
The Corporate Responsibility Committee report regarding the feasibility of implementing controlled atmospheric stunning for poultry purchased for use in McDonald's Restaurants in the United States can be downloaded and opened as a PDF file. If you do not already have the Adobe Acrobat Reader, you'll need to download it.
Feasibility of Implementing Controlled Atmospheric Stunning for Poultry Purchased for Use in McDonald's Restaurants in the United States