Since 1961, class attendance has grown from an average of 10 students to more than 200 students each week, and more than 5,000 students a year participate in Hamburger University courses and learning activities.

Hamburger University’s professional training and operation staff design, deliver and implement the core curriculum throughout the system using a variety of learning techniques, including elements of self-study, e-learning and classroom training.
Students are trained from the time they step into the restaurant…preparing themselves for continuous learning at our Regional Training Centers and Hamburger University.